Is Daiya Burrito Dairy Free Santa Fe - 5.64 Oz Vegetarian?
Description
This frozen burrito delivers smoky, mildly spicy southwestern flavors with savory notes; texture combines a soft tortilla, tender fillings, and creamy pockets that can become uneven after heating. Commonly eaten as a quick breakfast or lunch, reviewers note convenience, variable microwave results, and occasional soggy or bland spots, moderate satisfaction.
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Description
This frozen burrito delivers smoky, mildly spicy southwestern flavors with savory notes; texture combines a soft tortilla, tender fillings, and creamy pockets that can become uneven after heating. Commonly eaten as a quick breakfast or lunch, reviewers note convenience, variable microwave results, and occasional soggy or bland spots, moderate satisfaction.
Ingredients
Gluten-free Tortilla (Brown Rice Flour, Water, Rice Starch Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Beyond Meat Beef Style Crumbles (Water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Molasses Color, Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Cutting Board Collection Mozaarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Brown Rice, Potatoes, Red Bell Peppers, Water, Vegan Natural Flavors, White Vinegar, Spices, Garlic, Konjac Gum, Xanthan Gum, Paprika Oleoresin Color, Yeast Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.