Is Daiya Dairy-Free Gluten Free Vegan Key Lime Frozen Cheezecake - 14.1oz Dairy Free?

Ingredients

Cheezecake Filling (Filtered Water, Dessicated Coconut, Evaporated Cane Sugar, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Potato Starch, Pea Protein Isolate, Key Lime Juice Concentrate, Sea Salt, Vegan Natural Flavors, Vegetable Glycerine, Sodium Alginate, Xanthan Gum, Vegan Lactic Acid, Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Titanium Dioxide, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Coconut Oil, Evaporated Cane Sugar, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Filtered Water, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flaxseed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Sunflower Lecithing)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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