Is Daiya Deliciously Dairy-Free Chocolate Cheezecake GERD Friendly?
Description
Rich chocolate flavor with a smooth, creamy texture and a slightly dense, sliceable body; crust may be crumbly. Commonly served chilled as a dessert or snack, plated for gatherings, or paired with fruit and coffee. Customer reviews commonly note chocolate taste, reasonable firmness, and mixed opinions on sweetness and mouthfeel.
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Why it's not GERD friendly
- cocoa powder
cocoa powder
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich chocolate flavor with a smooth, creamy texture and a slightly dense, sliceable body; crust may be crumbly. Commonly served chilled as a dessert or snack, plated for gatherings, or paired with fruit and coffee. Customer reviews commonly note chocolate taste, reasonable firmness, and mixed opinions on sweetness and mouthfeel.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Cheezecake Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed: Canola, Safflower Oil, Cocoa Powder (Processed With Alkali), Potato Starch, Vanilla Extract, Pea Protein Isolate, Sea Salt, Carob Powder, Vegan Natural Flavours, Vegetable Glycerin, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Filtered Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (Processed With Alkali), Non-gmo Expeller Pressed: Canola And/ Or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Baking Powder, Sea Salt, Xanthan Gum, Sunflower Lecithin, Caramel Colour)
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! This product is certified vegan by the Plant Based Foods Association, making it suitable for dairy free eaters as well.
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Where to buy
Daiya Deliciously Dairy-Free Chocolate Cheezecake is available at 2 retailers
About this product
Frozen Dessert · Frozen