Is Daiya Deliciously Dairy-Free Provolone Style Slices Gluten Free?
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Ingredients
Filtered Water, Potato Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Tricalcium Phosphate, Salt, Pea Protein, Xanthan Gum, Fruit And/Or Vegetable Juice Color, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Vegan Enzyme, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.