Is Daiya Deliciously Dairy-Free Vegetable Crust Pizza Pizza Gluten Free?

Ingredients

Potassium, Calcium, Iron, Gluten-free crust (water, vegetable blend: cauliflower, sweet potato, spinach; tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Cutting Board collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid (vegan), konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Meatless pepperoni flavoured slices (tapioca flour, filtered water, coconut oil, pea protein, spices, expeller pressed canola and/or safflower oil, rice starch, sea salt, bamboo fiber (cellulose powder), crimini mushrooms, vegan natural flavour, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac flour, paprika oleoresin (colour)), Red bell peppers, Meatless bacon flavoured bits (pea protein, sorghum flakes, sugars (tapioca syrup), vegan natural flavours, coconut oil, salt, paprika oleoresin (colour), caramel (colour), inactive yeast, yeast extract), Red jalapeño peppers. CONTAINS CHICKPEA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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