Is Daiya Italian 4 Cheeze Style Blend Shreds Alpha-Gal?
Description
Soft, finely shredded Italian-style four-cheese blend offers mild, tangy and savory notes with a pliable, melting texture that browns and stretches when heated. Commonly used to top pizza, pasta, casseroles, and sandwiches, reviewers frequently mention good meltability and flavor while noting occasional variability in creaminess and aftertaste.
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Description
Soft, finely shredded Italian-style four-cheese blend offers mild, tangy and savory notes with a pliable, melting texture that browns and stretches when heated. Commonly used to top pizza, pasta, casseroles, and sandwiches, reviewers frequently mention good meltability and flavor while noting occasional variability in creaminess and aftertaste.
Ingredients
Daiya Oat Blend (water, oat flour, pea protein, cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, dextrose, tricalcium phosphate, xanthan gum, lactic acid, natural flavors.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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