Is Daiya Italian 4 Cheeze Style Blend Shreds Gluten Free?
Description
Soft, finely shredded Italian-style four-cheese blend offers mild, tangy and savory notes with a pliable, melting texture that browns and stretches when heated. Commonly used to top pizza, pasta, casseroles, and sandwiches, reviewers frequently mention good meltability and flavor while noting occasional variability in creaminess and aftertaste.
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Description
Soft, finely shredded Italian-style four-cheese blend offers mild, tangy and savory notes with a pliable, melting texture that browns and stretches when heated. Commonly used to top pizza, pasta, casseroles, and sandwiches, reviewers frequently mention good meltability and flavor while noting occasional variability in creaminess and aftertaste.
Ingredients
Daiya Oat Blend (water, oat flour, pea protein, cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, dextrose, tricalcium phosphate, xanthan gum, lactic acid, natural flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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