Is Daiya Yogurt Alternative Greek Blueberry - 5.3 Oz Vegetarian?
Description
Prominent blueberry flavor with a tangy-sweet profile; thick, Greek-style texture is generally creamy, though some reviewers note slight graininess or chalkiness. Common uses include breakfast with granola, spoonable snacks, parfaits, and smoothies. Reviewers praise convenience and flavor while citing occasional uneven berry distribution and variable sweetness; packaging concerns reported occasionally.
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Description
Prominent blueberry flavor with a tangy-sweet profile; thick, Greek-style texture is generally creamy, though some reviewers note slight graininess or chalkiness. Common uses include breakfast with granola, spoonable snacks, parfaits, and smoothies. Reviewers praise convenience and flavor while citing occasional uneven berry distribution and variable sweetness; packaging concerns reported occasionally.
Ingredients
Filtered Water, Blueberry Fruit Preparation (Wild Blueberries, Evaporated Cane Sugar, Water, Tapioca Starch, Blueberry Juice Concentrate, Pectin, Lemon Juice Concentrate), Coconut Cream, Pea Protein Isolate, Cane Sugar, Creamed Coconut, Chicory Root Extract, Potato Starch, Vegan Natural Flavors, Lactic Acid (Vegan), Titanium Dioxide, Tricalcium Phosphate, Lemon Juice Concentrate, Locust Bean Gum, Pectin, Guar Gum, Sea Salt, L, Plantarum, L, Casei
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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