Is Damora Baked Not Fried Seaweed Flavoured Rice Crackers Gluten Free?
Description
Light, baked rice crackers deliver a crisp, airy texture with a savory seaweed flavor; consumers use them for casual snacking, lunchbox additions, or as an accompaniment to soups, salads, dips, and cheese. Reviewers commonly note consistent crunch, portable packaging, and a balanced, not overpowering seasoning, and convenient to take anywhere.
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Description
Light, baked rice crackers deliver a crisp, airy texture with a savory seaweed flavor; consumers use them for casual snacking, lunchbox additions, or as an accompaniment to soups, salads, dips, and cheese. Reviewers commonly note consistent crunch, portable packaging, and a balanced, not overpowering seasoning, and convenient to take anywhere.
Ingredients
Rice Flour, Soy Sauce (contains Soybeans, Rice, Salt), Sugar, Dried Seaweed, Vegetable Oil). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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