Is Dang Sticky-Rice Chips Gluten Free Sriracha Spice -- 3.5 oz Alpha-Gal?
Description
Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.
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Description
Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.
Ingredients
Organic Rice, Palm Fruit Oil, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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