Is Dang Sticky-Rice Chips Gluten Free Sriracha Spice -- 3.5 oz Gluten Free?
Description
Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.
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Description
Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.
Ingredients
Organic Rice, Palm Fruit Oil, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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