Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

Is Dang Sticky-Rice Chips Gluten Free Sriracha Spice -- 3.5 oz Egg Free?

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
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Description

Dang sticky rice chips with gluten-free sriracha spice are a flavorful and healthy snack option. Made with sticky rice and topped with a tangy blend of garlic, chili, and vinegar, these chips offer the same great flavor found on cooked rice. The ingredients used are non-GMO, gluten-free, dairy-free, and soy-free, making them suitable for various dietary preferences. With 30% less fat than potato chips, Dang chips are a guilt-free indulgence. People really enjoy these chips, finding them delicious and a great snack. Additionally, the coconut flavor in the chips is particularly appreciated. The 35 oz pack ensures that you have plenty to satisfy your snack cravings.

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Ingredients

Organic Rice, Palm Fruit Oil, Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Sriracha Sticky-rice Chips Contain 7G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil

Where to buy

Dang Sticky-Rice Chips Gluten Free Sriracha Spice -- 3.5 oz is available at 12 retailers

Whole FoodsAlbertsonsJewel-OscoKrogerRalphsSafewayShopRiteVitacostTargetUnited SupermarketsThrive MarketBillion Vegan

About this product

Chips · Pouch

Flavor
SpicyGarlickySavorySalty
Texture
CrunchyOily
Commonly used for
SnackingOn The GoDipping
Egg Free? Dang Sticky-Rice Chips Gluten Free Sriracha Spice -- 3.5 oz | Spoonful