Is Danish Bakery Kringle GERD Friendly?

Ingredients

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar Gum, Carob Bean Gum, Xanthan Gum), Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend: Butter (milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (natural Color) Natural Butter Flavor, And Vitamin A Palmitate), Confectioner's Sugar (sugar, Cornstarch), Shortening (palm Oil, Soybean Oil & Vitamin E), Fondant (sugar, Corn Syrup), Sugared Egg Yolks (egg Yolks, Sugar), Whey (milk), Margarine (palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (natural Color), Vitamin A Palmitate), Egg Whites (triethyl Citrate Added As A Whipping Aid), Yeast, Salt, Palm Oil, Natural Flavoring, Modified Corn Starch, Guar Gum, Gellan Gum, Sodium Benzoate (preservative), Beta Carotene (natural Color). Contains Milk, Eggs, Wheat, Soybean. Tree Nuts Are Also Processed In The Same Facility.

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