Is Danish Creamery European Style Butter Sea Salted Low FODMAP?
Description
Rich, creamy butter with a pronounced sea-salt finish and smooth, spreadable texture when softened. Commonly used for spreading on bread, finishing vegetables, baking pastries and sautéing. Reviewers frequently note balanced saltiness, consistent creaminess and reliable performance in recipes; some mention perceived higher quality and steady flavor and texture over time.
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Description
Rich, creamy butter with a pronounced sea-salt finish and smooth, spreadable texture when softened. Commonly used for spreading on bread, finishing vegetables, baking pastries and sautéing. Reviewers frequently note balanced saltiness, consistent creaminess and reliable performance in recipes; some mention perceived higher quality and steady flavor and texture over time.
Ingredients
Pasteurized Cream, Sea Salt, Pasteurized Cream, Sea Salt. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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