Is Danish Strip Cheese Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Neufchatel Cheese Blend (Milk, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Skim Milk, Palm Oil, Milk Protein Concentrate, Cheese Cultures, Salt, Carob Bean Gum, Lactic Acid, Mono- And Diglycerides, Citric Acid As A , Apocarotenal (Color)), Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Vegetable Mono & Diglycerides, Non-fat Dry Milk Solids, Soy Lecithin, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Water, Powdered Sugar (Sugar, Cornstarch), Whole Eggs, Sugar, High Fructose Corn Syrup, Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Annatto Extract (Color)), Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of Each Of The Following: Yeast, Emulsifier (Mono And Diglycerides With Mixed Tocopherols, Ascorbic Acid And Citric Acid), Salt, Food Starch Modified, Microcrystalline Cellulose, Lemon Juice (Water, Concentrated Lemon Juice), Tapioca Dextrin, Artificial Flavor, Sodium Stearoyl Lactylate, Lactic Acid Powder, Calcium Lactate, Casein (Milk), Non-fat Milk And Whey Solids, Agar, Dextrose, Artificial Color, Sodium Bicarbonate, Xanthan Gum, Ascorbic Acid, Potassium Sorbate
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About this product
Snack · Piece


