Is Danker poti Low FODMAP?


Ingredients
Sugar, Wheat Flour, Water, Vegetable Fat (Palm), Lif Invert Sugar Syrup, Egg, Humectant (Glycerol), Starch, Carrot, Gfucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Fat Reiced Cocoa Powder, Salt, Potassium Sorbate, Sodium Propionate, Sorbic Auid), Cinnamon, Tuz Emulsifiers (Mono And Diglycerides Of Fatty Acids, Soy Lecithin), Thickener (Guar Gum), Whey Powder (Milk), Acidity Regulator (Citric Acid), Flavouring, May Contain Traces Of Hazeinuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


