Is Danker poti Gluten Free?
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Ingredients
Sugar, Wheat Flour, Water, Vegetable Fat (Palm), Lif Invert Sugar Syrup, Egg, Humectant (Glycerol), Starch, Carrot, Gfucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Fat Reiced Cocoa Powder, Salt, Potassium Sorbate, Sodium Propionate, Sorbic Auid), Cinnamon, Tuz Emulsifiers (Mono And Diglycerides Of Fatty Acids, Soy Lecithin), Thickener (Guar Gum), Whey Powder (Milk), Acidity Regulator (Citric Acid), Flavouring, May Contain Traces Of Hazeinuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.