Is Dannon Light + Fit Yogurt Greek Nonfat Gluten Free Banana Cream - 5.3 Oz Gluten Free?
Description
Banana cream flavor offers a smooth, creamy consistency with noticeable banana notes; reviewers mention a pronounced sweetness and occasional artificial taste. Frequently enjoyed as a quick breakfast, snack, smoothie addition, or spooned over fruit and cereal, it’s praised for portable single-serve convenience and reliable, consistent texture, and easy portioning daily.
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Description
Banana cream flavor offers a smooth, creamy consistency with noticeable banana notes; reviewers mention a pronounced sweetness and occasional artificial taste. Frequently enjoyed as a quick breakfast, snack, smoothie addition, or spooned over fruit and cereal, it’s praised for portable single-serve convenience and reliable, consistent texture, and easy portioning daily.
Ingredients
Cultured Grade A Non Fat Milk, Water, Fructose, Contains Less Than 1% Of Modified Corn Starch, Banana Puree, Natural And Artificial Flavors, Pectin, Malic Acid, Sucralose, Calcium Citrate, Potassium Sorbate ! (To Maintain Freshness), Acesulfame Potassium, Beta Carotene And Annatto Extract ! (For Color), Xanthan Gum, Sodium Citrate, Active Cultures L, Bulgaricus & S, Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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