Is Dannon Nonfat Non-GMO Project Verified Plain Yogurt - 32oz Tub Vegan?
Description
Clean, tangy flavor with a smooth, spoonable texture that reviewers describe as creamier than standard yogurts yet thinner than Greek varieties; commonly used stirred into smoothies, blended into dressings and dips, used as a sour-cream substitute, or incorporated in baking. Reviewers note consistent tang, occasional surface separation, and good value.
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Description
Clean, tangy flavor with a smooth, spoonable texture that reviewers describe as creamier than standard yogurts yet thinner than Greek varieties; commonly used stirred into smoothies, blended into dressings and dips, used as a sour-cream substitute, or incorporated in baking. Reviewers note consistent tang, occasional surface separation, and good value.
Ingredients
Cultured Grade A Non Fat Milk, Food Starch. Contains Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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