Is Dannon Oikos Single Serve Greek Yogurt Orange Cream Traditional Gluten Free?

Ingredients

Yogurt (Cultured Grade A Non Fat Milk, Cream, Active Yogurt Cultures), Water, Cane Sugar, Contains Less Than 1% Of Pectin, Natural Flavors, Locust Bean Gum, Lemon Juice Concentrate, Annatto Extract And Black Carrot Juice (For Color), Potassium Sorbate (To Maintain Freshness), Xanthan Gum, Contains Live And Active Cultures: S, Thermophilus & L, Bulgaricus

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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