Is DANONE Oikos 0% Greek Yogurt Vanilla Low FODMAP?
Description
Vanilla-flavored strained yogurt with a thick, creamy, spoonable texture; reviewers commonly note smooth density and occasional separation or slight graininess. Flavor impressions range from mild to sweetly pronounced, sometimes described as slightly artificial. Typical uses include breakfasts with fruit or granola, smoothies, baking, and spoonable snacks. Favored for simple snacking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vanilla-flavored strained yogurt with a thick, creamy, spoonable texture; reviewers commonly note smooth density and occasional separation or slight graininess. Flavor impressions range from mild to sweetly pronounced, sometimes described as slightly artificial. Typical uses include breakfasts with fruit or granola, smoothies, baking, and spoonable snacks. Favored for simple snacking.
Ingredients
Yogurt (Skim Milk, Active Bacterial Cultures), Vanilla Preparation (Water, Sugar, Corn Starch, Natural Vanilla Flavour, Lemon Juice Concentrate, Locust Bean Gum, Sodium Citrate)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.