Is DANONE Oikos 0% Greek Yogurt Vanilla Gluten Free?
Description
Vanilla-flavored strained yogurt with a thick, creamy, spoonable texture; reviewers commonly note smooth density and occasional separation or slight graininess. Flavor impressions range from mild to sweetly pronounced, sometimes described as slightly artificial. Typical uses include breakfasts with fruit or granola, smoothies, baking, and spoonable snacks. Favored for simple snacking.
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Description
Vanilla-flavored strained yogurt with a thick, creamy, spoonable texture; reviewers commonly note smooth density and occasional separation or slight graininess. Flavor impressions range from mild to sweetly pronounced, sometimes described as slightly artificial. Typical uses include breakfasts with fruit or granola, smoothies, baking, and spoonable snacks. Favored for simple snacking.
Ingredients
Yogurt (Skim Milk, Active Bacterial Cultures), Vanilla Preparation (Water, Sugar, Corn Starch, Natural Vanilla Flavour, Lemon Juice Concentrate, Locust Bean Gum, Sodium Citrate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.