Is Dark Milk Chocolate Cookies & Creme Cups Gluten Free?
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Ingredients
Dark chocolate* (chocolate liquor*, cane sugar*, low fat cocoa powder*, natural low fat cocoa powder*, cocoa butter*, vanilla extract*), White chocolate* (sugar*, cocoa butter*, whole milk powder*, soy lecithin*, vanilla*), Milk chocolate* (cane sugar*, cocoa butter*, whole milk powder*, unsweetened chocolate*, vanilla extract*, Coconut oil*, Micro and small chocolate cookie crumble* (tapioca starch*, rice flour*, sugar*, cocoa processed with alkali*, palm oil*, sea salt, chocolate liquor*, soy lecithin*, natural flavor*, sodium bicarbonate), Vanilla extract* (water, alcohol*, vanilla bean extractives*)., *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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