Is DARK SALTED BURNT CARAMEL 70% COCOA ORGANIC CHOCOLATE, DARK SALTED BURNT CARAMEL Gluten Free?

Description
This dark chocolate bar offers pronounced burnt-caramel and sea-salt notes with a rich, bittersweet profile. Texture is firm with a clean snap and smooth melt. Commonly used for straight snacking, dessert garnish, and pairing with coffee; reviewers frequently mention balanced sweetness, deep cocoa intensity, and satisfying texture and pleasant aroma.

Description
This dark chocolate bar offers pronounced burnt-caramel and sea-salt notes with a rich, bittersweet profile. Texture is firm with a clean snap and smooth melt. Commonly used for straight snacking, dessert garnish, and pairing with coffee; reviewers frequently mention balanced sweetness, deep cocoa intensity, and satisfying texture and pleasant aroma.
Ingredients
Organic Cacao Beans (Fair Trade Certified By Fair Trade Usa, Total 90.4% Fair Trade Ingredients), Organic Raw Cane Sugar (Fair Trade Certified By Fair Trade Usa, Total 90.4% Fair Trade Ingredients), Salted Caramel Granulates (Organic Raw Cane Sugar [Fair Trade Certified By Fair Trade Usa, Total 90.4% Fair Trade Ingredients], Organic Glucose Syrup, Organic Butter, Organic, Water, Salt), Organic Cocoa Butter (Fair Trade Certified By Fair Trade Usa, Total 90.4% Fair Trade Ingredients), Organic Butterfat, Sea Salt (Fleur De Sel), Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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