Is Darrell Lea Australia's Traditional Mix Allsorts Liquorice, 5 Oz Gluten Free?
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Ingredients
CANE SUGAR, GLUCOSE SYRUP, MOLASSES, WHEAT FLOUR, WATER, GLYCERIN, TREACLE, VEGETABLE OILS (PALM KERNEL OIL, COCONUT OIL), RICE BRAN OIL, LICORICE EXTRACT, DESSICATED COCONUT, CORN STARCH (WHEAT/CORN), GELATINE, FLAVORS, SALT, COLORS (FD & C YELLOW # 5, FD & C RED # 40, FD & C YELLOW # 6, FD & C BLUE # 1), THICKENER (1401 FROM CORN STARCH), MALTODEXTRIN
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.