Is Darrell Lea Soft Eating Liquorice, Mixed Flavor Vegan?
Description
Soft, chewy mixed-flavor licorice offers a range of sweet and anise-like notes with a tender, pliable texture suited to snacking, sharing, or candy dishes; customer reviews commonly note consistent softness and flavor variety, while some mention uneven intensity between pieces and variability across batches and suitability for gift-giving occasions yearly.
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Description
Soft, chewy mixed-flavor licorice offers a range of sweet and anise-like notes with a tender, pliable texture suited to snacking, sharing, or candy dishes; customer reviews commonly note consistent softness and flavor variety, while some mention uneven intensity between pieces and variability across batches and suitability for gift-giving occasions yearly.
Ingredients
STRAWBERRY: SUGAR, WHEAT FLOUR, GLUCOSE SYRUP (FROM WHEAT), WATER, GLYCERINE, PALM OIL, MALIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR), SALT, BLACK CARROT, LICORICE PASTE, NATURAL STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVOR. GREEN APPLE: SUGAR, WHEAT FLOUR, GLUCOSE SYRUP (FROM WHEAT), WATER, GLYCERINE, PALM OIL, MALIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR), SALT, LICORICE PASTE, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVOR, COLORED WITH TURMERIC AND EXTRACTS FROM FRUITS AND VEGETABLES. MANGO: SUGAR, WHEAT FLOUR, GLUCOSE SYRUP (FROM WHEAT), WATER, GLYCERINE, PALM OIL, MALIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR), SALT, LICORICE PASTE, COLOR (BETA CAROTENE), NATURAL MANGO FLAVOR WITH OTHER NATURAL FLAVOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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