Is Dasida Beef Flavor Soup Stock, 17.63 Oz (500 g) Gluten Free?

Ingredients

Salt, monosodium glutamate, corn starch, soy sauce (defatted soybean, corn gluten), sugar, beef tallow, glucose, wheat starch, maltodextrin, onion powder, garlic powder, natural & artificial flavor (milk, coconut), less than 2% of beef bone extract, powder, spice, disodium inosinate, beef extract powder, oleoresin black pepper, oleoresin capsicum, disodium guanylate, citric acid, thiamine hydrochloride.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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