Is Dave's Bread Amped Up Blueberry Almond Butter Gluten Free?

Description
Berry-forward sweet-tart flavor with mild toasty, nutty undertones; creamy, easily spreadable texture with occasional fruit‑seeded graininess. Commonly used as a spread on toast, bagels, or crackers, stirred into yogurt or smoothies, and incorporated into baking or snacks. Reviewers note balanced sweetness, good spreadability, and mild acidity.

Description
Berry-forward sweet-tart flavor with mild toasty, nutty undertones; creamy, easily spreadable texture with occasional fruit‑seeded graininess. Commonly used as a spread on toast, bagels, or crackers, stirred into yogurt or smoothies, and incorporated into baking or snacks. Reviewers note balanced sweetness, good spreadability, and mild acidity.
Ingredients
Organic Rolled Oats, Organic Hemp Protein, Organic Brown Rice Syrup, Organic Expeller Pressed Canola Oil, Organic Brown Sugar (organic Cane Sugar, Organic Molasses), Organic Palm Oil *, Water, Organic Almond Butter, Organic Rice Protein, Organic Sweetened Dried Blueberries (organic Blueberries, Organic Cane Sugar, Organic Rice Flour, Organic Sunflower Oil), Organic Tapioca Syrup, Organic Sunflower Kernels, Organic Agave Fiber (inulin), Organic Almond Protein, Organic Whole Wheat Flour, Contains Less Than 2% Of Each Of The Following: Organic Malt Extract, Organic Quinoa, Organic Chia Seeds, Sea Salt, Organic Blueberry Juice Concentrate, Organic Canola Lecithin, Baking Soda, Natural Flavors, Enzymes. Contains: Almonds, Wheat.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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