Is Dave's Gourmet Aged White Cheddar Alfredo Gluten Free?
Description
Rich, tangy savory profile with a smooth, velvety, creamy texture; commonly used to coat pasta, enrich casseroles, create warm dips, or blend into sauces for vegetables and sandwiches. Customer reviews often note concentrated savory richness, consistent creaminess, and versatility, with occasional comments about strong, salty intensity and aromatic undertones.
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Description
Rich, tangy savory profile with a smooth, velvety, creamy texture; commonly used to coat pasta, enrich casseroles, create warm dips, or blend into sauces for vegetables and sandwiches. Customer reviews often note concentrated savory richness, consistent creaminess, and versatility, with occasional comments about strong, salty intensity and aromatic undertones.
Ingredients
Light Cream (cream, Milk), Water, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch), Butter (cream, Natural Flavorings), Enzyme Modified Egg Yolks, Modified Corn Starch, Disodium Phosphate, Salt, Cracked Pepper, Xanthan Gum. Contains: Egg And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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