Is Dave's Gourmet Aged White Cheddar Alfredo Low FODMAP?
Description
Rich, tangy savory profile with a smooth, velvety, creamy texture; commonly used to coat pasta, enrich casseroles, create warm dips, or blend into sauces for vegetables and sandwiches. Customer reviews often note concentrated savory richness, consistent creaminess, and versatility, with occasional comments about strong, salty intensity and aromatic undertones.
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Description
Rich, tangy savory profile with a smooth, velvety, creamy texture; commonly used to coat pasta, enrich casseroles, create warm dips, or blend into sauces for vegetables and sandwiches. Customer reviews often note concentrated savory richness, consistent creaminess, and versatility, with occasional comments about strong, salty intensity and aromatic undertones.
Ingredients
Light Cream (cream, Milk), Water, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch), Butter (cream, Natural Flavorings), Enzyme Modified Egg Yolks, Modified Corn Starch, Disodium Phosphate, Salt, Cracked Pepper, Xanthan Gum. Contains: Egg And Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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