Is Dave's Killer Bread Good Seed Thin-Sliced Alpha-Gal?
Description
Thin-sliced loaf delivers a robust, slightly sweet flavor with a chewy, tender crumb and crisp toasted edges. Commonly used for toasting, sandwiches, open-faced toppings, and quick breakfasts, reviewers praise even toasting and consistent slice thickness; some note convenient thinness but occasional fragility under very heavy toppings in everyday use situations.
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Description
Thin-sliced loaf delivers a robust, slightly sweet flavor with a chewy, tender crumb and crisp toasted edges. Commonly used for toasting, sandwiches, open-faced toppings, and quick breakfasts, reviewers praise even toasting and consistent slice thickness; some note convenient thinness but occasional fragility under very heavy toppings in everyday use situations.
Ingredients
ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR. ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC GOOD SEED® GRAIN AND SEED MIX (ORGANIC WHOLE FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC BROWN SESAME SEEDS, ORGANIC BLACK SESAME SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC STEEL CUT OATS), ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC OAT FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC MOLASSES, SEA SALT, YEAST, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ENZYMES, ORGANIC ACEROLA CHERRY POWDER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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