Is Dave's Killer Bread Good Seed Thin-Sliced Gluten Free?

Description
Thin-sliced loaf delivers a robust, slightly sweet flavor with a chewy, tender crumb and crisp toasted edges. Commonly used for toasting, sandwiches, open-faced toppings, and quick breakfasts, reviewers praise even toasting and consistent slice thickness; some note convenient thinness but occasional fragility under very heavy toppings in everyday use situations.

Description
Thin-sliced loaf delivers a robust, slightly sweet flavor with a chewy, tender crumb and crisp toasted edges. Commonly used for toasting, sandwiches, open-faced toppings, and quick breakfasts, reviewers praise even toasting and consistent slice thickness; some note convenient thinness but occasional fragility under very heavy toppings in everyday use situations.
Ingredients
ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR. ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC GOOD SEED® GRAIN AND SEED MIX (ORGANIC WHOLE FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC BROWN SESAME SEEDS, ORGANIC BLACK SESAME SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC STEEL CUT OATS), ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC OAT FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC MOLASSES, SEA SALT, YEAST, ORGANIC VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ENZYMES, ORGANIC ACEROLA CHERRY POWDER.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


