Is Dave's Killer Bread Killer Classic English Muffins, Organic English Muffins, 6 Ct, Shelf-Stable Low FODMAP?

Description
These shelf-stable English muffins offer a mildly tangy, slightly sweet flavor and a chewy, airy interior with crisp, browned edges when toasted. Reviewers report consistent texture, reliable toasting and sturdy structure for sandwiches. Common uses include toasting, sandwich bases, and serving with spreads or savory toppings for breakfast and lunch.

Description
These shelf-stable English muffins offer a mildly tangy, slightly sweet flavor and a chewy, airy interior with crisp, browned edges when toasted. Reviewers report consistent texture, reliable toasting and sturdy structure for sandwiches. Common uses include toasting, sandwich bases, and serving with spreads or savory toppings for breakfast and lunch.
Ingredients
Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Whole Wheat Meal, Organic Grain Blend (Organic Barley Flour, Organic Rye Flour, Organic Spelt Flour, Organic Millet Flour, Organic Quinoa Flour), Contains 2% or Less of Each of the Following: Organic Cane Sugar, Organic Wheat Gluten, Sea Salt, Organic Malted Barley Extract, Yeast, Organic Vinegar, Organic Cultured Wheat Flour, Organic Expeller Pressed Canola Oil, Organic Maltodextrin.Organic Cultured Dextrose, Citric Acid, Ascorbic Acid, Enzymes, Organic Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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