Is David Peanut Butter Chocolate Chunk Flavored Bar Gluten Free?
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Ingredients
Protein System (milk Protein Isolate, Collagen, Whey Protein Concentrate), Egg White, Binding System (malitol, Allulose, Glycerin, Soluble Corn Fiber, Tapioca Starch, Tapioca Dextrin), Fat System (modified Palm Kernel Oil, Palm Oil, Natural Flavor, Sunflower Lecithin), Salt, Dutch Process Cocoa Powder, Natural And Artificial Flavor, Peanut Flour, Peanut Extract, Sucralose, Acesulfame Potassium. Contains Peanuts, Milk, Egg and Soy. It may also contain Sesame and Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.