Is David's Cookies Chocolate Chip Cookie Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

Chocolate flavored cookies offer a rich, sweet taste with a soft, chewy center and lightly crisp edges. Commonly enjoyed as an afternoon snack, dessert accompaniment, or served with coffee or milk; often purchased for gifting or gatherings. Customer reviews frequently note abundant chocolate pieces, freshness, and occasional variability in size.

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Why it's a maybe for alpha-gal friendly

diglycerides
vitamin a palmitate
natural flavor

diglycerides

Dietitian note

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Margarine (vegetable Oil Blend [palm Fruit Oil, Soybean & Olive Oils), Water, Salt, Mono And Diglycerides. Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Brown Rice Flour, Eggs, Sugar, Gluten-free Whole Oat Flour, Tapioca Starch, Potato Starch Palm Oil, Invert Sugar, Modified Corn Starch, Natural Vanilla Flavor, Xanthan Gum, Salt, Baking Soda. Contains: Egg, Soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.