Is David's Cookies Chocolate Chip Cookie Gluten Free?
Description
Chocolate flavored cookies offer a rich, sweet taste with a soft, chewy center and lightly crisp edges. Commonly enjoyed as an afternoon snack, dessert accompaniment, or served with coffee or milk; often purchased for gifting or gatherings. Customer reviews frequently note abundant chocolate pieces, freshness, and occasional variability in size.
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Description
Chocolate flavored cookies offer a rich, sweet taste with a soft, chewy center and lightly crisp edges. Commonly enjoyed as an afternoon snack, dessert accompaniment, or served with coffee or milk; often purchased for gifting or gatherings. Customer reviews frequently note abundant chocolate pieces, freshness, and occasional variability in size.
Ingredients
Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Margarine (vegetable Oil Blend [palm Fruit Oil, Soybean & Olive Oils), Water, Salt, Mono And Diglycerides. Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Brown Rice Flour, Eggs, Sugar, Gluten-free Whole Oat Flour, Tapioca Starch, Potato Starch Palm Oil, Invert Sugar, Modified Corn Starch, Natural Vanilla Flavor, Xanthan Gum, Salt, Baking Soda. Contains: Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.