Is Daylesford Organic Carrot & Walnut Cake GERD Friendly?
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Ingredients
Carrots (30%), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sugar, eggs, icing sugar, sunflower oil, unsalted butter (milk), walnut halves (5%), orange zest (3%), sea salt*, bicarbonate of soda*, ground cinnamon (1%), baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), ground nutmeg.*Non-organic.
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