Is Daylesford Organic Sourdough Chocolate & Cashew Cookies Gluten Free?

Ingredients

Milk chocolate (24%) (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sourdough (14%) (fortified white wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), water*, wholemeal flour (wheat), sea salt flakes*), unsalted butter (14%) (milk), sugar, light brown sugar (light brown sugar, molasses), cashew nuts (12%), egg yolk, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), sea salt*, sunflower oil. Minimum cocoa solids 39%, minimum milk solids 20%. *Non-organic.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Daylesford Organic Sourdough Chocolate & Cashew Cookies is available at 1 retailer

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