Is Daylesford Organic White Chocolate Dipped Lemon Biscuits Gluten Free?

Ingredients

Wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), white chocolate (30%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin), butter (milk), sugar, invert sugar syrup, lemon oil (1%), sea salt*, raising agent: ammonium carbonate*.*Non organic. White chocolate contains 23.8% milk solids minimum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Daylesford Organic White Chocolate Dipped Lemon Biscuits is available at 1 retailer

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