Is Deck the Halls Vegetarian?

Ingredients

Sugar, Enriched Unbleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Potassium Sorbate Preservative, Vitamin A Palmitate), Palm And Palm Kernel Oils, Corn Starch, Invert Sugar, Contains Less Than 2% Of The Following: Modified Corn Starch, Butter (cream From Milk, Salt), Baking Soda, Eggs, Soybean Oil, Natural Flavor, Sodium Acid Pyrophosphate, Soy Lecithin, Salt, Polysorbate 60, Corn Syrup Solids, Calcium Phosphate, Egg Whites, Monocalcium Phosphate, Dextrin, Carnauba Wax, Confectioner's Glaze, Red 40 Lake. Contains Milk, Eggs, Wheat and Soy.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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