Is DECORATED CHOCOLATE TORTE DAISIES Gluten Free?
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Why it's not gluten free
- wheat flour
- gluten
- bleached flour
- modified food starch
- flavoring
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
VOLLMER'S CHOCOLATE CAKE MIX (SUGAR, BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, PROPYLENE GLYCOL, MONO AND DIESTARS OF FAT, STEARIC ACID, MONO AND DIGLYCERIDES), COCOA (PROCESSED WITH ALKALI) MODIFIED FOOD STARCH, EGG WHITES, NONFAT MILK, DEXTROSE, SODIUM BICARBONATE, SALT MONOCALCIUM PHOSPHATE, EGG YOLK, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR (CONTAINS SULFITES) POLYSORBATE 60, ASCORBIC ACID, SOY LECITHIN, XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, ACACIA GUM, GUAR GUM, CORN SYRUP SOLIDS, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), RED 40 LAKE., WATER, GRANULATED SUGAR, ALL PURPOSE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN (AN EMULSIFIER) AND VANILLA, SOYBEAN OIL (SOYBEAN OIL), BUTTER, MILK CARAT CHOCOLATE CHIPS ((SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER) AND NATURAL FLAVOR - MAY CONTAIN TRACE AMOUNTS OF MILK), WHIP TOPPING, HEAVY WHIPPING CREAM (HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES POLYSORBATE 80, CONTAINS MILK), CORN SYRUP, COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER, SOY LECITHIN, FLAVORING, LIQUID INVERT SUGAR, VANILLA EXTRACT, ORANGE FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, POTASSIUM SORBATE, FD&C YELLOW 6, CITRIC ACID)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Powder