Is Deep Indian Kitchen Butter Chicken Kati Street Wrap Gluten Free?

Ingredients

Filling - White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt), Onions, Water, Heavy Cream, Expeller-pressed Canola Oil, Yogurt (grade A Pasteurized Cultured Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt & Probiotic Cultures), Green Bell Pepper, Butter, Garlic, Spices, Sugar, Salt, Lemon Juice (water, Concentrated Lemon Juice), Cilantro, Citrus Fiber, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Cashews, Tapioca Starch, Fenugreek Leaves, Paprika Oleoresin, Citric Acid (for Flavor), Natural Flavor, Tomato Powder, Vinegar, Mango Powder. Paratha Bread - Wheat Flour, Water, Milk, Corn Oil, Vegetable Oil (palm Oil, Sesame Oil), Dried Buttermilk, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Dextrin, Carrot Fiber, Yeast, Sugar. Contains Tree Nuts (Cashews), Milk. Wheat and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Roll