Deep River Sea Salt & Vinegar Kettle Cooked Potato Chips - 2 Oz

Description

Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

potatoes, sunflower oil, vinegar powder (maltodextrin, organic white distilled vinegar), sea salt, cane sugar, malic acid, citric acid

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Deep River Sea Salt & Vinegar Kettle Cooked Potato Chips - 2 Oz Ingredients | Spoonful