Is Deep River Sea Salt & Vinegar Kettle Cooked Potato Chips - 2 Oz Gluten Free?
Description
Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.
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Description
Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.
Ingredients
potatoes, sunflower oil, vinegar powder (maltodextrin, organic white distilled vinegar), sea salt, cane sugar, malic acid, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.