Is Deep River Sea Salt & Vinegar Kettle Cooked Potato Chips - 2 Oz Low FODMAP?
Description
Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.
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Description
Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.
Ingredients
potatoes, sunflower oil, vinegar powder (maltodextrin, organic white distilled vinegar), sea salt, cane sugar, malic acid, citric acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.