Is Deep River Sea Salt & Vinegar Kettle Cooked Potato Chips - 2 Oz GERD Friendly?
Description
Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.
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Why it's not GERD friendly
- citric acid
- organic white distilled vinegar
- vinegar powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, vinegar-forward chips offer a pronounced acidic bite and firm saltiness, with a thick, kettle-cooked crunch and irregular ridges. Commonly eaten straight from the bag, alongside sandwiches or with dips. Reviews highlight bold, long-lasting flavor and sturdy texture; some mention strong acidity and occasional uneven seasoning, noted by some consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
potatoes, sunflower oil, vinegar powder (maltodextrin, organic white distilled vinegar), sea salt, cane sugar, malic acid, citric acid
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Deep River Sea Salt & Vinegar Kettle Cooked Potato Chips - 2 Oz is available at 5 retailers
About this product
Chips · Pouch, Piece