Is Del Monte Leaf Spinach, No Salt Added Gluten Free?
Description
Offers a mild, earthy flavor and soft, tender texture when cooked. Commonly used sautéed, stirred into soups and sauces, folded into casseroles or served as a warm side. Reviewers often cite convenience and consistency of texture, while some note it can be softer than fresh spinach, less vibrant in appearance.
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Description
Offers a mild, earthy flavor and soft, tender texture when cooked. Commonly used sautéed, stirred into soups and sauces, folded into casseroles or served as a warm side. Reviewers often cite convenience and consistency of texture, while some note it can be softer than fresh spinach, less vibrant in appearance.
Ingredients
Spinach, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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