Is DELI HOMESTYLE COLE SLAW Gluten Free?
Description
Smooth, creamy dressing balances mild tang and subtle sweetness; finely shredded pieces provide crisp, crunchy texture with tender bite. Commonly served as a cold side for sandwiches, barbecues, and deli platters, reviewers typically note reliable freshness and consistent creaminess, though some mention occasional variability in moisture and sweetness levels reported.
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Description
Smooth, creamy dressing balances mild tang and subtle sweetness; finely shredded pieces provide crisp, crunchy texture with tender bite. Commonly served as a cold side for sandwiches, barbecues, and deli platters, reviewers typically note reliable freshness and consistent creaminess, though some mention occasional variability in moisture and sweetness levels reported.
Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SUGAR, WATER, CARROT, VINEGAR, CITRIC ACID, MODIFIED CORN STARCH, ASCORBIC ACID, SALT, NATURAL BUTTERMILK FLAVOR (SWEET WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVORS, ANHYDROUS MILKFAT, CALCIUM LACTATE, ENZYMES, DISODIUM PHOSPHATE, MONOSODIUM PHOSPHATE, SOY LECITHIN, TRISODIUM CITRATE, AND DAIRY CULTURES), SODIUM ERYTHORBATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, PROPYLENE GLYCOL, YELLOW 5, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.