Is DELI HOMESTYLE COLE SLAW Gluten Free?
Description
Smooth, creamy dressing balances mild tang and subtle sweetness; finely shredded pieces provide crisp, crunchy texture with tender bite. Commonly served as a cold side for sandwiches, barbecues, and deli platters, reviewers typically note reliable freshness and consistent creaminess, though some mention occasional variability in moisture and sweetness levels reported.
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Why it's a maybe for gluten free
- natural buttermilk flavor
- natural flavors
natural buttermilk flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, creamy dressing balances mild tang and subtle sweetness; finely shredded pieces provide crisp, crunchy texture with tender bite. Commonly served as a cold side for sandwiches, barbecues, and deli platters, reviewers typically note reliable freshness and consistent creaminess, though some mention occasional variability in moisture and sweetness levels reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SUGAR, WATER, CARROT, VINEGAR, CITRIC ACID, MODIFIED CORN STARCH, ASCORBIC ACID, SALT, NATURAL BUTTERMILK FLAVOR (SWEET WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVORS, ANHYDROUS MILKFAT, CALCIUM LACTATE, ENZYMES, DISODIUM PHOSPHATE, MONOSODIUM PHOSPHATE, SOY LECITHIN, TRISODIUM CITRATE, AND DAIRY CULTURES), SODIUM ERYTHORBATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, PROPYLENE GLYCOL, YELLOW 5, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Vegetable · Pouch