Is DELI SLICES BOLOGNA STYLE TANGY SANDWICH Gluten Free?

Ingredients

Water, Vital Wheat Gluten, Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Non-genetically Engineered Expeller-pressed Canola Oil, Organic Sugar, Natural Vegetarian Flavor, Potassium Chloride, Oat Fiber, Carrageenan, Konjac Flour, Sea Salt, Wheat Starch, Natural Smoke Flavor, Autolyzed Yeast Extract, Onion, Garlic, Lycopene (From Tomatoes), Purple Carrot Juice, Nutmeg, Glycerin, Water, Glycerin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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