Is DELI STYLE BLUE CHEESE DRESSING & DIP, BLUE CHEESE Gluten Free?

Ingredients

WATER, SOYBEAN OIL, IMITATION SOUR CREAM (WATER, SKIM MILK, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, WHEY, SOYBEAN OIL, SODIUM CASEINATE [MILK DERIVATIVE], FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, POTASSIUM SORBATE [A PRESERVATIVE], CULTURE), CORN SYRUP, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN AS AN ANTI-MYCOTIC AGENT), DISTILLED VINEGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS (INCLUDES MILK), GARLIC*, PHOSPHORIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), AUTOLYZED YEAST EXTRACT, DEXTROSE, SPICES (INCLUDES MUSTARD), CELLULOSE GUM, ONION*, MALIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dressing · Bottle, Liquid